OUTDOOR CATERING
Sizzling BBQ catering
Grilled-to-order burgers, sausages, skewers and more, cooked on site by our chefs for summer parties, weddings and corporate days.
FROM£13.00per head
Rated 4.9/5 by 210+ happy customers
Why choose Sadlergates
ABOUT OUR BBQ
Fired up and freshly grilled
Our outdoor BBQ catering brings the grill to your event, with chefs cooking everything fresh and serving it hot.
From classic burgers to marinated skewers and halloumi, there is something for every guest at the grill.
- We arrive
- 1.5 hours before your service time
- Space needed
- About 3m x 5m, flat, with no steps to the serving area
- Service runs
- 1 hour, with seconds for anyone who wants them
- Minimum numbers
- 50 guests, or the equivalent booking value
- To secure the date
- 25% deposit, balance due 30 days before
PRICING
Every BBQ is priced around your event
Grill size, guest numbers, menu choices and how long we stay all shape the cost, so we price each BBQ properly rather than squeezing it into a package. Tell us what you are planning and we will send a clear per-head price with no hidden extras.
- Menus built for your guests
- Clear per-head pricing
- Dietary needs covered
- Catering since 2012
EVERY BBQ INCLUDES
- Mature cheddar cheese slices (V)
- Onions (V)
- Sadlergates coleslaw (V)
- Tomato ketchup
- American mustard
- BBQ sauce
All our BBQs are freshly cooked on-site by our chefs and served in fresh bread rolls. Minimum numbers apply. Vegetarian (V) and vegan options included throughout — let us know about any allergies or dietary requirements.
REAL EVENTS. REAL FOOD.
Fired Up for Every Celebration
BEFORE YOU BOOK
BBQ — your questions answered
What time do you arrive for a barbecue?
An hour and a half before service — half an hour longer than a hog roast, because the grills need to come up to temperature before the first thing goes on.
How much space do you need?
About 3 metres by 5 metres, flat and without steps between us and where guests will eat. We bring a gazebo, so the cooking is under cover.
What happens if it rains?
We cook under a gazebo and a British summer is priced in. The question worth answering before the day is where your guests will stand — a marquee, a barn or an indoor space makes the difference between a good evening and a damp one.
How many guests do you need?
A minimum of 50, or the equivalent booking value for a smaller group. There is no upper limit that has troubled us yet.
Can you cater for vegetarians and vegans?
Yes, and they get cooked separately rather than alongside the meat. Tell us the numbers when you book. Gluten-free, dairy-free and halal are all fine too.
What deposit do you take?
25% on booking to hold the date, and the balance 30 days before. Bank transfer or card over the phone.
Do you stay and serve, or drop it off?
A barbecue is cooked and served on site by our team — that is the difference between this and a buffet. We are there for setup, an hour of service, and the clear-up afterwards.
Can we keep the leftovers?
Yes, they are yours. Bring containers along and we will leave everything with you.
Planning a BBQ event?
From private parties to corporate gatherings, we’ll take care of the cooking, serving and everything in between.