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Hot buffet trays of curry, rice and roasted vegetables ready to serve

HOT BUFFET CATERING

Hearty hot buffet catering

Four themed menus: French, Moroccan, Indian and a British roast. Pick any three mains and three sides across them. £23.50 a head, delivered hot in insulated boxes, minimum fifty guests.

FROM£23.50per head

Rated 4.9/5 by 210+ happy customers

Why choose Sadlergates

  • Four Menus, Mixed However You Like

    Chicken supreme provençal, Moroccan lamb, chicken tikka masala, pork loin and roast lamb rump. Three mains and three sides in total, across any of them.

  • A Vegan Main From Every Menu

    Aubergine and chickpea tagine, cauliflower and chickpea balti, red onion tarte tatin or vegan cottage pie: a proper main, not a side plate.

  • £23.50 A Head, Delivered Hot

    In insulated boxes and ready to serve, or set out at your venue. £29.50 if you want it served In The Middle at the tables. Minimum fifty guests.

ABOUT OUR HOT BUFFETS

Warm, generous and full of flavour

Our hot buffets are cooked fresh and delivered hot in insulated containers, ready to serve the moment they arrive.

Choose from global favourites and crowd-pleasing classics, with vegetarian and vegan dishes throughout.

  • Delivered hot
  • Global menu
  • Vegan dishes
  • Serving equipment
Chafing dishes of hot food kept warm along a buffet table
Minimum numbers
50 guests, or the equivalent booking value
How many dishes
Up to 3 mains and 3 sides, we suggest 3, one of them vegan or vegetarian
Space needed
About 3m x 5m to set up and serve from
Included
Plates, napkins and cutlery for every guest
Your venue’s kitchen
Preferred but not essential, just tell us either way
Water and power
Helpful, not required

PRICING

£23.50 a head delivered, £29.50 served at the table

Pick up to three mains and three sides in total, from any of the four menus. They do not have to come from the same one. Delivered hot in insulated boxes at £23.50 a head, or served In The Middle at your tables for £29.50. Minimum fifty guests, and a vegan main is available from every menu. All prices exclude VAT.

  • Menus built for your guests
  • Clear per-head pricing
  • Dietary needs covered
  • Catering since 2012

REAL EVENTS. REAL FOOD.

Freshly Cooked, Expertly Served

  • Hot buffet dishes served from chafing trays at an event
  • Chicken curry and braised rice plated from a hot buffet
  • Guests helping themselves to a hot fork buffet
  • Roasted vegetables and baby potatoes in serving trays on a buffet table

BEFORE YOU BOOK

Hot Buffets, your questions answered

How many guests do you need for a hot buffet?

A minimum of 50, or the equivalent booking value if your numbers are smaller.

How is a hot buffet served?

Two ways. The traditional set-up works like a carvery, with guests coming up to be served. Or there is In The Middle, where everything is placed in the centre of each table and guests help themselves: a more communal, family-style way of eating.

How many dishes should we choose?

You can pick as many as you like, but three mains is more than enough for most events, with one of the three suitable for vegans and vegetarians. Portions are split across the number of guests on the day.

Are the sides included?

Yes, every side listed on your chosen menu comes with it. If we are building you a bespoke menu, the sides are agreed at the time of booking.

Can we mix dishes from different menus?

Yes. We would still suggest keeping to a maximum of three mains and three sides, beyond that a buffet stops feeling generous and starts feeling crowded.

Can you build us something that is not on the menu?

Yes. Tell us what you have in mind and we will draw something up. Prices can move depending on the ingredients involved, and we will tell you before you commit.

Do you need a kitchen at the venue?

Not essential, though we prefer one. Access to water or electricity helps if you have it. What we do need is roughly a 3 by 5 metre area to set up and serve from.

Do you provide plates and cutlery?

Yes: plates, napkins and cutlery for every guest, at every event we cater.

Can you cater for dietary requirements?

Vegetarian, vegan, gluten-free, dairy-free and halal. Give us the numbers for each when you book and those portions are prepared separately and clearly labelled. On a hot buffet we make sure at least one main dish suits the guests who need it.

Hot buffet spread laid out on a table with serving spoons ready

Planning a hot buffet?

Get in touch today for a personalised quote and let our team create the perfect menu for your event.

GET A QUOTECALL