BUSINESS CATERING
Corporate catering that means business
Reliable, professional catering for meetings, conferences, training days and office events delivered on time, every time.
FROM£5.50per head
Rated 4.9/5 by 210+ happy customers
Why choose Sadlergates
ABOUT CORPORATE CATERING
The caterer your office can rely on
From a working lunch for four to a conference for four hundred, we deliver fresh, professional catering with the reliability your business needs.
Open a credit account for fuss-free monthly invoicing, priority booking and a dedicated account manager.
- Delivery
- Free across Nottingham, Derby, Sheffield, Leicester and the towns between
- Cut-off
- 4pm for next working day. A Monday closes at 4pm on the Friday
- Minimum order
- £20 on buffets. Events are quoted on the booking
- Paying
- Card, or a credit account invoiced monthly
- Included
- Disposable plates and napkins, at no extra charge
- Repeat orders
- Standing weekly orders set up once and repeat
PRICING
Order online, or let us quote
Office sandwich buffets can be ordered online in a couple of minutes: pick your package, choose a delivery slot and we will be there. For hot buffets, breakfasts, bespoke menus or a regular weekly order, tell us what your team needs and we will price it properly.
- Sandwich buffets online
- Credit accounts available
- Regular delivery slots
- Dietary needs covered
REAL EVENTS. REAL FOOD.
Corporate Catering for Every Workplace
Worth reading before you book
- Corporate Event Catering: The Five Occasions and What Each One NeedsBoard lunch, client visit, training day, all-hands and the leaving do. Five completely different catering problems that most companies solve with the same sandwich platter, and what to order instead.6 min read
- Corporate Summer Party And Away Day Catering: Two Different JobsAn away day and a summer party get lumped together in the same budget line and they are nothing alike. One is all-day fuel for people working; the other is an evening that has to feel like a reward.6 min read
- Halal Catering: What We Can And Cannot Honestly SayWe prepare halal portions separately and label them, and we do it every week. What we are not is a certified halal kitchen, and the difference matters enough to be worth spelling out.5 min read
- Retirement Party Catering For Someone Who Hates A FussMost retirement dos are organised for somebody who did not ask for one. That changes what you should order, when you should serve it, and how long the whole thing ought to last.4 min read
BEFORE YOU BOOK
Corporate Catering, your questions answered
How late can we order for tomorrow?
4pm the previous working day for a buffet. A Monday delivery closes at 4pm on the Friday, because the kitchen buys in the day before it cooks. Hog roasts, barbecues, weddings, funerals and parties are booked as events: no set minimum, and the notice needed depends on the job.
Can we be invoiced rather than paying each time?
Yes. A credit account means one invoice a month instead of a card payment per delivery, which is how most of our regular corporate customers order. The invoice goes out on the day of delivery with 30-day terms.
Can you set up a standing weekly order?
Yes, and a lot of offices do. We agree the menu and the delivery slot once and it repeats, with changes by a phone call or an email whenever numbers move.
Can you deliver to a meeting room?
Yes. Tell us where it should go when you order, along with anything the driver needs (a barrier code, a floor number, a goods entrance) and that is where it goes.
What is the minimum order?
£20 excluding VAT on buffets, and there is no minimum headcount, an office of four ordering a proper lunch clears it comfortably. Event catering is quoted on the job.
Can you cater for dietary requirements?
Vegetarian, vegan, gluten-free, dairy-free and halal. Give us the numbers for each when you book and those portions are prepared separately and clearly labelled. Nobody should have to ask what they can eat at a work lunch.
Do you cater training days and client visits as well as lunches?
Yes: breakfast for an early start, working lunches, hot buffets for a client visit, and barbecues or hog roasts for a summer staff day. The last of those are booked as events.
How does the food arrive?
In airtight platters inside insulated cool boxes, which hold temperature for up to eight hours. Lids off and serve, or put it out on your own crockery. Our driver collects the boxes the next working day.
Ready to order corporate catering?
Free delivery. Order by 4pm for next-day delivery.