Christmas catering, done properly

As early as you can. December bookings start arriving in October and the last two weeks before Christmas fill first, Thursdays and Fridays especially. If you already have a date, ask now — we would far rather hold it than turn you away in November.

The festive sandwich buffet is £8.75 a head. The Christmas hot buffet, cooked and served at your venue, is £23.50 a head with desserts a further £7.50. Turkey and hog roasts are priced by guest numbers from £795. All prices exclude VAT.

Everything on the Christmas menu runs from the 1st to the 23rd of December. Outside those dates we cater from the standard menus as normal.

Turkey, cranberry and stuffing sandwiches, gammon and mustard mayo, tuna and sweetcorn, a vegan turkey option and cheddar with Christmas chutney. Savouries are pigs in blankets, festive sausage rolls, pork pie, brie and cranberry pinwheels and falafel bites, with ginger cake, mince pies and chocolate tiffin.

Yes. The Christmas hot buffet at £23.50 a head is cooked and served by our team where you are — roast turkey, topside beef or honey roast gammon with pigs in blankets, seasonal vegetables, baby roasts and the sauces. Add £6.00 a head for In The Middle service, where everything is set at the centre of the table.

Both, and at the same price. Office parties tend to want the delivered festive buffet or the hot buffet at a venue; family gatherings more often want the hog roast. The kitchen does not know the difference and neither does the bill.

The festive buffet includes vegan turkey, cranberry and stuffing sandwiches, festive vegan sausage rolls and mixed falafel bites as standard. The hot buffet has a vegan meatloaf on request. Everything is prepared separately and labelled, at no extra charge on buffets.

Nottingham, Derby, Sheffield, Leicester, Mansfield, Chesterfield and Hucknall, and the towns between them. Delivery is free, and hot food and roasts are quoted with the venue and the numbers.