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Elegantly dressed wedding table with a plated first course and floral centrepiece

WEDDING CATERING

Wedding catering to remember

From relaxed grazing tables to elegant hog roasts and formal wedding breakfasts, we cater your day exactly the way you have imagined it.

Rated 4.9/5 by 210+ happy customers

Why choose Sadlergates

  • Canapés, Breakfast And Evening

    Canapés at £9.80 a head, a wedding breakfast at £23.50, a hog roast from £795, an evening buffet from £5.50. Priced separately so you spend where it shows.

  • Built For A Venue With No Kitchen

    Which most of them are. A hog roast brings its own heat and feeds a hundred without a kitchen existing; a cold buffet needs nothing at all.

  • Tastings Before You Commit

    Arranged on request, and worth doing. Choosing a wedding menu from a written description is how couples end up with food they did not expect.

ABOUT WEDDING CATERING

Your day, your menu, beautifully served

Every wedding is unique, so every menu we create is too. We work with you to design catering that fits your style, your guests and your budget.

From canapés and grazing tables to hog roasts and three-course wedding breakfasts, our team handles everything with care.

  • Bespoke menus
  • Tastings available
  • Full service staff
  • Dietary catered for
Chef plating a wedding main course in a venue kitchen
Priced on
Evening numbers, not the whole day
Final numbers
Seven days before, and movable until then
Vegetarian
30% of every buffet as standard
Worth asking your venue
Whether outside catering is allowed for the evening
Evening buffet
From £5.50 per head
Canapés
£9.80 for three a head, £14.30 for five

PRICING

Every wedding is quoted around your day

Guest numbers, courses, service style, staffing and timings all shape the cost, so every wedding is priced properly. Tell us what you are planning and we will send a clear per-head price the same working day. All prices exclude VAT.

  • Menus built for your guests
  • Clear per-head pricing
  • Dietary needs covered
  • Catering since 2012

REAL EVENTS. REAL FOOD.

Beautifully Catered Weddings

  • Guests serving themselves from a wedding grazing table
  • Canapés being passed on a tray during a drinks reception
  • Chefs finishing plates on the pass during service
  • Serving staff carrying plated courses into the dining room

BEFORE YOU BOOK

Wedding Catering, your questions answered

How far in advance should we book?

As soon as you have a date and a venue. Saturdays between May and September go first, and a year ahead is not unusual. If your date is sooner than that, ask anyway: dates do come free.

Can you work at our venue?

Usually. A kitchen is preferred rather than essential, and access to water and power is helpful. What we do need is somewhere of roughly 3 by 5 metres to set up and serve from. Tell us the venue and we will tell you honestly whether it works.

What deposit do you take?

25% on booking, which holds the date, with the balance due 30 days before the wedding. Either can be paid by bank transfer or by card over the phone.

Can you do an evening buffet as well as the wedding breakfast?

Yes, and most couples do. The evening buffet is usually lighter (sandwiches, savouries and something hot) for guests who arrive after the meal.

Can you cater for our guests’ dietary requirements?

Vegetarian, vegan, gluten-free, dairy-free and halal. Give us the numbers for each when you book and those portions are prepared separately and clearly labelled. Give us the numbers with your final headcount and every plate is accounted for.

What are the options for the main meal?

A hot buffet served like a carvery, In The Middle where dishes are shared at each table, or a hog roast carved in front of guests. Each suits a different kind of day, and we will talk through which fits your room and your numbers.

When do you need final numbers?

Along with the balance, 30 days before. Small movements after that are usually fine. Tell us and we will do what we can.

Do you cater smaller weddings?

Yes, though the hot options need numbers: hot buffets, In The Middle and hog roasts all start at 50 guests or the equivalent booking value. Below that a cold buffet works well and has no minimum beyond the £20 order value.

Wedding reception table set for a served meal

Planning your wedding?

Book a tasting and let us create a bespoke menu for your big day.

GET A QUOTECALL