
WEDDING CATERING
Wedding catering to remember
From relaxed grazing tables to elegant hog roasts and formal wedding breakfasts, we cater your day exactly the way you have imagined it.
Rated 4.9/5 by 210+ happy customers
Why choose Sadlergates
ABOUT WEDDING CATERING
Your day, your menu, beautifully served
Every wedding is unique, so every menu we create is too. We work with you to design catering that fits your style, your guests and your budget.
From canapés and grazing tables to hog roasts and three-course wedding breakfasts, our team handles everything with care.

- Priced on
- Evening numbers, not the whole day
- Final numbers
- Seven days before, and movable until then
- Vegetarian
- 30% of every buffet as standard
- Worth asking your venue
- Whether outside catering is allowed for the evening
- Evening buffet
- From £5.50 per head
- Canapés
- £9.80 for three a head, £14.30 for five
PRICING
Every wedding is quoted around your day
Guest numbers, courses, service style, staffing and timings all shape the cost, so every wedding is priced properly. Tell us what you are planning and we will send a clear per-head price the same working day. All prices exclude VAT.
- Menus built for your guests
- Clear per-head pricing
- Dietary needs covered
- Catering since 2012
REAL EVENTS. REAL FOOD.
Beautifully Catered Weddings
Worth reading before you book
- 10 Things To Decide Before You Book Wedding CateringThe decisions to settle before you ring a single caterer: guest list, style, budget and what your venue will actually allow.8 min read
- How Much Food Do You Need For A Wedding Buffet?Planning food quantities for a wedding buffet is one of the biggest concerns couples face when organising their reception.6 min read
- Wedding Catering Trends In 2026Wedding catering is continuing to evolve in 2026, with couples placing far more focus on creating memorable experiences rather than simply serving a traditional meal.6 min read
- Nine Questions To Ask A Wedding Caterer On The PhoneThe call itself: nine questions to put to a wedding caterer, and what a good answer to each one actually sounds like.7 min read
BEFORE YOU BOOK
Wedding Catering, your questions answered
How far in advance should we book?
As soon as you have a date and a venue. Saturdays between May and September go first, and a year ahead is not unusual. If your date is sooner than that, ask anyway: dates do come free.
Can you work at our venue?
Usually. A kitchen is preferred rather than essential, and access to water and power is helpful. What we do need is somewhere of roughly 3 by 5 metres to set up and serve from. Tell us the venue and we will tell you honestly whether it works.
What deposit do you take?
25% on booking, which holds the date, with the balance due 30 days before the wedding. Either can be paid by bank transfer or by card over the phone.
Can you do an evening buffet as well as the wedding breakfast?
Yes, and most couples do. The evening buffet is usually lighter (sandwiches, savouries and something hot) for guests who arrive after the meal.
Can you cater for our guests’ dietary requirements?
Vegetarian, vegan, gluten-free, dairy-free and halal. Give us the numbers for each when you book and those portions are prepared separately and clearly labelled. Give us the numbers with your final headcount and every plate is accounted for.
What are the options for the main meal?
A hot buffet served like a carvery, In The Middle where dishes are shared at each table, or a hog roast carved in front of guests. Each suits a different kind of day, and we will talk through which fits your room and your numbers.
When do you need final numbers?
Along with the balance, 30 days before. Small movements after that are usually fine. Tell us and we will do what we can.
Do you cater smaller weddings?
Yes, though the hot options need numbers: hot buffets, In The Middle and hog roasts all start at 50 guests or the equivalent booking value. Below that a cold buffet works well and has no minimum beyond the £20 order value.

Planning your wedding?
Book a tasting and let us create a bespoke menu for your big day.



